Located in a sixteenth-century palazzo, this beautiful candle-lit restaurant was a cinema hall till 2005. Its old world glamour and delicious fare ensures loyal customers ranging from jet-setting Venetians to Elton John and Christina Aguilera. Salute!

A visit to the legendary tearoom Angelina, founded in 1903 by confectioner Antoine Rumpelmayer, and named after his daughter-in-law. Beautiful belle époque interiors and delicious treats made it an afternoon to remember.

Did you know how delicious Havmor ice cream is? For those looking for local Indian ice cream that packs a punch, give it a try.

A visit to ATM means entering a world of butlers, chefs from Michelin-starred restaurants, award winning drinks, soothing plush interiors and of course, a palpable sense of privilege. Luckily now, non-members can come enjoy its great food and drink.

This charming 15 seater cafe serves tasty, wholesome food - even the pizzas, burgers and fries are local, seasonal and good for you.

. . . and despite some teething issues, serving up great pancakes.

Part theatre and part fine dining that kept us on the edge of our seats at Masala Library by Jiggs Kalra. Definitely worth a try if you're an adventurous eater.

After much research, we declare Moga Tourist Dhaba the best option for a pit stop on NH24. Also, it offers some of the lightest, tastiest tandoori rotis you'll ever have.

Delicious, fresh food from the fields you're sitting in. What could be better? The view maybe.

Even though I've lived in Italy for almost 4 years and tasted wine, uh-shall-we-say, recreationally, there are many Italian wines that never make it out of their village, and onto my table. Thankfully, my partner Dirk decided to fix this problem, so we found ourselves at the famous Vinosfera...

Modern Indian food at Chef Manish Malhotra's Indian Accent. Great food and creative presentation abound as we sample the menu.

A cake boutique like no other, sprawling over 5000 sq feet, that allows you to take your time to select your cake, have a taste of what's available, and then place your request.

Beautiful ambience coupled with great food and drink make this Goan bistro a must visit. Definitely go only when you've built up an appetite!

An 88 day Spanish fine dining pop-up at the Mandarin Oriental in Kuala Lumpur by Chef Atxa, known as much for his exacting standards in the kitchen as his food. 3 Michelin stars don't come easy.

Another jewel in ITC's crown - this one offering the best from the menus of the famous Bukhara and Dum Pukht.

A chic French dessert parlour in Jubilee Hills that sets the bar high. Oh choux, where are you?

A simple 8 pizza menu, super coffee and and gorgeous space makes this pizzeria shine.

The north east of India is a treasure trove of multiple tribes and cultures, each one with its own delicious cuisine. For many who think 'momo' and 'chow' are the only gems this area has to offer, try the following and rest assured you will be addicted.

Who would have thought you can eat better Indian food outside India then you can in it? Chef Gaggan Anand certainly makes the impossible possible.

The launch of the new eatery and self acclaimed 'food hall' at the stylish Andaz hotel in Aerocity was a treat indeed.

An Italian lunch spot in the heart of French Canada that recharged us with its wholesome food and pretty surroundings.

Authentic, homestyle cooking that won over our bellies, making us realise how much exciting food there is to explore from Bihar.

A day of dining at The Oberoi Gurgaon that left us indulged, satiated and happy.

You cannot go wrong with Carnatic Cafe's simple, delicious, homestyle south Indian food.

One of the most hyped Indian restaurants in London right now, Dishoom is an homage to old Irani cafes, a slice of Mumbai across the pond.

When you pick a restaurant for Christmas Eve dinner, you know it has to be a good, reliable one! The Pasta Bowl Company, a self-proclaimed 'osteria' in Gurgaon doesn't disappoint.

What started out as one or two trucks is now a legitimate street of food trucks offering all kinds of cuisine at different price points. They're creatively designed with attention to detail, and are clearly catering to sudden success.

What was intended to be a quick stop for an afternoon coffee stretched into a sundowner thanks to the view, friendly service and yum snacks.

Lung (wind) and Ta (horse) translates to the carrier of positive, uplifting energy and this cafe lives up to its lovely name. Cafe Lungta offers traditional, home-style food from Nepal, Bhutan and Darjeeling. We were drawn in by the inviting smells emanating from the kitchen and the nearby...

When the Nizam of Hyderabad's former residence was reopened as a Taj Luxury Hotel, it almost immediately became one of the most sought after hotels in India. The other-worldly quality it exudes (thanks to careful restoration and upkeep) makes it well worth a visit.

A nostalgic journey to the Nilgiris to refresh old memories ended up with me making some new ones - that left a lasting taste on both my palette and my heart.

Legendary Hollywood director Ivan Reitman's award winning resto-lounge in downtown Toronto lives up to the hype, serving Californian cuisine using the best Canadian produce.

Beautifully presented and completely delicious 'healthy asian street food' from the fine folks at PCO. So good that we're already planning our next visit.

A perfect stop for giant slices of pizza, and casual, relaxed dining.

It's refreshing when an eatery doesn't promote itself wildly but still gets the footfall thanks to word-of-mouth reviews. We tried Sanadige in Malcha Marg for this very reason and came away impressed.

We'd been wanting to discover 'the best butter chicken in Delhi' for a while. After much social media research and discussion, we were directed to Gulati on Pandara road. This was for a butter chicken recipe perfected from 1959 when Gulati was just a dhabha, a recipe so good it was voted by...

What's not to love about a fresh, tasty meal you don't have to break the bank for?

. . . or we'd miss the one pizza outlet we can rely on for consistently good bases,  tasty sauces and the best topping combinations.

Forget the humble khao suey, thanks to Burma Burma a new, delicious world of Burmese food has taken centre stage. And it's all vegetarian.

It's one of those places you can keep going back to and not be disappointed. There's something for everyone! We were there for a family dinner recently . . .

Who knew that our pocket-friendly, neighbourhood tea cafe had ventured into the home delivery space? Of course we had to test the delivery for ourselves to see whether it lived up to the 'chaayos ki chai ab ghar ke sofe par' mantra.