Drinks at the Table

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Lunch at À Ta Maison

Jul 09, 2017

A visit to ATM means entering a world of butlers, chefs from Michelin-starred restaurants, award winning drinks, soothing plush interiors and of course, a palpable sense of privilege. Luckily now, non-members can come enjoy its great food and drink.

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International House of Pancakes is Here

Jun 06, 2017

. . . and despite some teething issues, serving up great pancakes.

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Creative Dining at Masala Library

Jun 04, 2017

Part theatre and part fine dining that kept us on the edge of our seats at Masala Library by Jiggs Kalra. Definitely worth a try if you're an adventurous eater.

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TFT Travels: Lunch in a Rice Field at Sari Organik, Bali

Apr 06, 2017

Delicious, fresh food from the fields you're sitting in. What could be better? The view maybe.

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Family Guest Post: Wine Tasting at Vinosfera, Milan

Mar 26, 2017

Even though I've lived in Italy for almost 4 years and tasted wine, uh-shall-we-say, recreationally, there are many Italian wines that never make it out of their village, and onto my table. Thankfully, my partner Dirk decided to fix this problem, so we found ourselves at the famous Vinosfera...

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Tasting the Menu at Indian Accent

Mar 22, 2017

Modern Indian food at Chef Manish Malhotra's Indian Accent. Great food and creative presentation abound as we sample the menu.

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Family Guest Post – The Black Sheep Bistro, Goa

Mar 15, 2017

Beautiful ambience coupled with great food and drink make this Goan bistro a must visit. Definitely go only when you've built up an appetite!

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TFT Travels: Aziamendi 88 by Eneko Atxa

Mar 09, 2017

An 88 day Spanish fine dining pop-up at the Mandarin Oriental in Kuala Lumpur by Chef Atxa, known as much for his exacting standards in the kitchen as his food. 3 Michelin stars don't come easy.

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ITC’s Kebabs and Kurries

Mar 01, 2017

Another jewel in ITC's crown - this one offering the best from the menus of the famous Bukhara and Dum Pukht.

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TFT Travels: Five Stars at Gaggan

Feb 03, 2017

Who would have thought you can eat better Indian food outside India then you can in it? Chef Gaggan Anand certainly makes the impossible possible.