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Plate Of The Week

TFT Travels: Suzette Crêperie and Café, Mumbai

A perfect halt for delicious crêpes and coffee in the heart of Bandra's Pali Hill. The cozy space ensures you'll be rubbing elbows with the person at the next table, so best hope they're interesting conversationalists.

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THE FAMILY LOVES

Cookbook Testing: ‘An Indian Sense of Salad: Eat Raw, Eat More’ by Tara Deshpande Tennebaum

Salad is something that can be hit or miss but An Indian Sense of Salad makes it look delicious while being healthy. More importantly, it stresses on easily available, local Indian ingredients. Of course we had to give it a go!

At The Table We eat out as a family and review the meal from each of our unique perspectives

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At The Table

TFT Travels: Modern Italian at Caffè Centrale, Venice

Located in a sixteenth-century palazzo, this beautiful candle-lit restaurant was a cinema hall till 2005. Its old world glamour and delicious fare ensures loyal customers ranging from jet-setting Venetians to Elton John and Christina Aguilera. Salute!

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At The Table

TFT Travels: Chocolate Chaud at Angelina, Paris

A visit to the legendary tearoom Angelina, founded in 1903 by confectioner Antoine Rumpelmayer, and named after his daughter-in-law. Beautiful belle époque interiors and delicious treats made it an afternoon to remember.

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At The Table

Have More Havmor

Did you know how delicious Havmor ice cream is? For those looking for local Indian ice cream that packs a punch, give it a try.

The Family Loves People, recipes, films, books, ideas etc. on our radar

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THE FAMILY LOVES

In the Kitchen with Suchali’s Artisan Bakehouse

We spent a morning in the kitchen with croissant queen Suchali Jain and it was wonderful.

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THE FAMILY LOVES

TFT Travels: A Wine Trail in Whisky Country

Scotland may not be known for it, but we managed to have incredible wine every single day of our trip. How? You start the evening with wine and end it with whisky.

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THE FAMILY LOVES

Food + Concepts + Experiences at Hey!Pulp

A chat with 'Hey!Pulp' founder Sunayna S on creativity, the impact of design on food, and what Shakespeare ate for breakfast.