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Plate Of The Week

TFT Travels: Chocolate Chaud at Angelina, Paris

A visit to the legendary tearoom Angelina, founded in 1903 by confectioner Antoine Rumpelmayer, and named after his daughter-in-law. Beautiful belle époque interiors and delicious treats made it an afternoon to remember.

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THE FAMILY LOVES

Gayatri Narang: Founder & Gelato Maker at Minus 30

Gelato queen Gayatri Narang knows more about gelato than you would believe, and it shows in every bite of her delicious, high quality creations. Dream up a gelato flavour, she'll make your dream come true and have it delivered to your doorstep.

At The Table We eat out as a family and review the meal from each of our unique perspectives

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At The Table

Have More Havmor

Did you know how delicious Havmor ice cream is? For those looking for local Indian ice cream that packs a punch, give it a try.

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At The Table

Lunch at À Ta Maison

A visit to ATM means entering a world of butlers, chefs from Michelin-starred restaurants, award winning drinks, soothing plush interiors and of course, a palpable sense of privilege. Luckily now, non-members can come enjoy its great food and drink.

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At The Table

Healthy + Delicious at Cafe Shunya

This charming 15 seater cafe serves tasty, wholesome food - even the pizzas, burgers and fries are local, seasonal and good for you.

The Family Loves People, recipes, films, books, ideas etc. on our radar

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THE FAMILY LOVES

Shilpa Arora, ND: Nutritionist and Lover of Food

Besides her doctorate in Natural Medicine, one look at macrobiotic health coach Shilpa Arora and you believe what she's advocating: eating good food is key to a good life.

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THE FAMILY LOVES

Meet Deeba Rajpal, Food Stylist Extraordinaire

Food & prop stylist, recipe developer and food writer Deeba Rajpal is a lady with vision. With 30.3K followers on Instagram, it's easy to understand why her beautiful, evocative imagery strikes a chord with people across the globe.

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THE FAMILY LOVES

A Few Good Cookbooks Vol. 2

This cookbook roundup features three cookbooks from Indian chefs that you need to get your paws on, whether to cook from or read in bed at night. There's some bread mania, Executive Chef insights & wholesome, nutritional eating. You want the truth? You can handle the truth.