TFT Travels: Modern Italian at Caffè Centrale, Venice
Jul 21, 2017
Located in a sixteenth-century palazzo, this beautiful candle-lit restaurant was a cinema hall till 2005. Its old world glamour and delicious fare ensures loyal customers ranging from jet-setting Venetians to Elton John and Christina Aguilera. Salute!
TFT Travels: Chocolate Chaud at Angelina, Paris
Jul 18, 2017
A visit to the legendary tearoom Angelina, founded in 1903 by confectioner Antoine Rumpelmayer, and named after his daughter-in-law. Beautiful belle époque interiors and delicious treats made it an afternoon to remember.
Have More Havmor
Jul 12, 2017
Did you know how delicious Havmor ice cream is? For those looking for local Indian ice cream that packs a punch, give it a try.
Lunch at À Ta Maison
Jul 09, 2017
A visit to ATM means entering a world of butlers, chefs from Michelin-starred restaurants, award winning drinks, soothing plush interiors and of course, a palpable sense of privilege. Luckily now, non-members can come enjoy its great food and drink.
Healthy + Delicious at Cafe Shunya
Jun 28, 2017
This charming 15 seater cafe serves tasty, wholesome food - even the pizzas, burgers and fries are local, seasonal and good for you.
International House of Pancakes is Here
Jun 06, 2017
. . . and despite some teething issues, serving up great pancakes.
Creative Dining at Masala Library
Jun 04, 2017
Part theatre and part fine dining that kept us on the edge of our seats at Masala Library by Jiggs Kalra. Definitely worth a try if you're an adventurous eater.
Moga Tourist Dhaba on NH24
Apr 07, 2017
After much research, we declare Moga Tourist Dhaba the best option for a pit stop on NH24. Also, it offers some of the lightest, tastiest tandoori rotis you'll ever have.
TFT Travels: Lunch in a Rice Field at Sari Organik, Bali
Apr 06, 2017
Delicious, fresh food from the fields you're sitting in. What could be better? The view maybe.
Tasting the Menu at Indian Accent
Mar 22, 2017
Modern Indian food at Chef Manish Malhotra's Indian Accent. Great food and creative presentation abound as we sample the menu.