TFT Travels: A Wine Trail in Whisky Country
Nov 13, 2017
Scotland may not be known for it, but we managed to have incredible wine every single day of our trip. How? You start the evening with wine and end it with whisky.
Food + Concepts + Experiences at Hey!Pulp
Aug 19, 2017
A chat with 'Hey!Pulp' founder Sunayna S on creativity, the impact of design on food, and what Shakespeare ate for breakfast.
TFT Travels: Le Grande Epicerie de Paris
Aug 09, 2017
This grande dame of the gourmet grocery world left us floored. And waiting to pay her another visit.
Gayatri Narang: Founder & Gelato Maker at Minus 30
Jul 17, 2017
Gelato queen Gayatri Narang knows more about gelato than you would believe, and it shows in every bite of her delicious, high quality creations. Dream up a gelato flavour, she'll make your dream come true and have it delivered to your doorstep.
Shilpa Arora, ND: Nutritionist and Lover of Food
Jul 07, 2017
Besides her doctorate in Natural Medicine, one look at macrobiotic health coach Shilpa Arora and you believe what she's advocating: eating good food is key to a good life.
Meet Deeba Rajpal, Food Stylist Extraordinaire
Apr 01, 2017
Food & prop stylist, recipe developer and food writer Deeba Rajpal is a lady with vision. With 30.3K followers on Instagram, it's easy to understand why her beautiful, evocative imagery strikes a chord with people across the globe.
A Few Good Cookbooks Vol. 2
Mar 23, 2017
This cookbook roundup features three cookbooks from Indian chefs that you need to get your paws on, whether to cook from or read in bed at night. There's some bread mania, Executive Chef insights & wholesome, nutritional eating. You want the truth? You can handle the truth.
‘Purple Foodie’ and her Charmed, Gourmet Life
Mar 16, 2017
The creator of the delicious and widely read 'Purple Foodie' blog, Shaheen Peerbhai talks to us about culinary school, why Paris is foodie heaven, how differently Europeans and Indians eat, and what it feels like to work with the world's best chefs.
TFT Travels: Oberoi Amarvilas, Agra
Feb 22, 2017
It's a stunning property with exemplary service, and yes, you can see the Taj from almost every window.
Brownie Points for Kainaz Messman of Theobroma
Feb 05, 2017
With Theobroma opening in the NCR this weekend, we chatted with its founder & head of production, Kainaz Messman Harchandrai, on brownies, business and her journey in the food industry.