Dinner at the Table


Cookbook Testing: ‘An Indian Sense of Salad: Eat Raw, Eat More’ by Tara Deshpande Tennebaum

Apr 14, 2018

Salad is something that can be hit or miss but An Indian Sense of Salad makes it look delicious while being healthy. More importantly, it stresses on easily available, local Indian ingredients. Of course we had to give it a go!


In the Kitchen with Suchali’s Artisan Bakehouse

Jan 27, 2018

We spent a morning in the kitchen with croissant queen Suchali Jain and it was wonderful.


TFT Travels: A Wine Trail in Whisky Country

Nov 13, 2017

Scotland may not be known for it, but we managed to have incredible wine every single day of our trip. How? You start the evening with wine and end it with whisky.


Food + Concepts + Experiences at Hey!Pulp

Aug 19, 2017

A chat with 'Hey!Pulp' founder Sunayna S on creativity, the impact of design on food, and what Shakespeare ate for breakfast.


TFT Travels: Le Grande Epicerie de Paris

Aug 09, 2017

This grande dame of the gourmet grocery world left us floored. And waiting to pay her another visit.


Gayatri Narang: Founder & Gelato Maker at Minus 30

Jul 17, 2017

Gelato queen Gayatri Narang knows more about gelato than you would believe, and it shows in every bite of her delicious, high quality creations. Dream up a gelato flavour, she'll make your dream come true and have it delivered to your doorstep.


Shilpa Arora, ND: Nutritionist and Lover of Food

Jul 07, 2017

Besides her doctorate in Natural Medicine, one look at macrobiotic health coach Shilpa Arora and you believe what she's advocating: eating good food is key to a good life.


Meet Deeba Rajpal, Food Stylist Extraordinaire

Apr 01, 2017

Food & prop stylist, recipe developer and food writer Deeba Rajpal is a lady with vision. With 30.3K followers on Instagram, it's easy to understand why her beautiful, evocative imagery strikes a chord with people across the globe.


A Few Good Cookbooks Vol. 2

Mar 23, 2017

This cookbook roundup features three cookbooks from Indian chefs that you need to get your paws on, whether to cook from or read in bed at night. There's some bread mania, Executive Chef insights & wholesome, nutritional eating. You want the truth? You can handle the truth.


‘Purple Foodie’ and her Charmed, Gourmet Life

Mar 16, 2017

The creator of the delicious and widely read 'Purple Foodie' blog, Shaheen Peerbhai talks to us about culinary school, why Paris is foodie heaven, how differently Europeans and Indians eat, and what it feels like to work with the world's best chefs.